Texas Roadhouse has embodied American roadhouse dining since its founding in 1993. Known for hand-cut steaks, fall-off-the-bone ribs, and legendary honey-cinnamon butter rolls, the chain now boasts over 700 locations. It’s famous for its lively experience, complete with line-dancing servers and made-from-scratch sides at wallet-friendly prices.
As of December 2025, the menu continues to celebrate bold flavors and generous portions. While there are no major changes, expect subtle seasonal tweaks like heartier winter sides. Prices have seen a slight increase due to inflation, but the Early Dine specials (Monday–Thursday, 3–6 p.m.) keep entrees affordable, starting around $10.99. Whether you’re a steak lover or trying their fast-casual Jaggers concept, here’s your guide to the Texas Roadhouse full menu. All prices are approximate and may vary by location.
Starters: Kick Off with Bold Bites
No Texas Roadhouse feast begins without an appetizer. These crowd-pleasers are designed for sharing (or not), setting the tone with smoky, spicy, and cheesy goodness. Expect calorie counts in the 300–800 range per serving.
- Cactus Blossom® ($7.99): A blooming onion alternative, battered and fried to crispy perfection, served with Cajun sauce. (790 cal.)
- T-Bone Bites ($9.49): Tender 6 oz. sirloin tips grilled with onions and peppers, topped with jack cheese. (510 cal.)
- Boneless Wings ($9.99): A dozen tossed in your choice of sauce—buffalo, honey BBQ, or new smoked brisket— with ranch or bleu cheese. (1,010 cal.)
- Rattlesnake Bites ($8.49): Jalapeño poppers stuffed with pepper jack cheese and wrapped in bacon. (1,050 cal.)
- Tater Skins ($8.99): Loaded with cheddar, bacon bits, and green onions, served with sour cream. (710 cal.)
Pro tip: Pair with unlimited peanuts at the table for that authentic roadhouse vibe.
Salads and Soups: Fresh and Filling
Lighten up (slightly) with these customizable options, or add grilled chicken, shrimp, or sirloin for $4–$6 extra.
- Grilled Chicken Salad ($11.99): Mixed greens, tomatoes, eggs, cheddar, and crispy onions. (510 cal. without add-ons)
- Chicken Caesar Salad ($11.99): Romaine tossed in Caesar dressing with parmesan and croutons. (620 cal.)
- House Salad ($5.99 as side): Iceberg and romaine with carrots, red cabbage, cheese, eggs, tomatoes, and croutons. (240 cal.)
- Loaded Baked Potato Soup (cup $4.99 / bowl $5.99): Creamy potato soup topped with cheese, bacon, and chives. (290–410 cal.)
Legendary Steaks: The Heart of the House
Texas Roadhouse’s claim to fame—USDA Choice steaks hand-cut daily, seasoned with a simple salt-and-pepper rub, and grilled over an open flame. Served with two sides and those iconic rolls. Portions are massive; go for the 6 oz. if you’re pacing yourself.
| Steak | Description | Price | Calories (approx.) |
| 6 oz. Sirloin | Lean and flavorful, the entry-level classic. | $13.49 | 260 |
| 8 oz. Sirloin | Bigger bite for bigger appetites. | $16.99 | 340 |
| Dallas Filet (6 oz.) | Tender filet mignon, melt-in-your-mouth perfection. | $20.99 | 300 |
| Dallas Filet (8 oz.) | The upscale upgrade. | $24.99 | 390 |
| Ft. Worth Ribeye (12 oz.) | Marbled for juiciness, a fan favorite. | $22.99 | 1,090 |
| Bone-in Ribeye (20 oz.) | Caveman-sized with bone for extra flavor. | $28.99 | 1,440 |
| Porterhouse T-Bone (23 oz.) | Filet and strip in one massive cut. | $29.99 | 1,280 |
| Sirloin Kabob | Skewered with grilled veggies. | $17.99 | 390 |
Add toppings like sautéed mushrooms & onions ($2.99) or grilled shrimp ($5.99) to elevate.
Fall-Off-the-Bone Ribs and Combos: Mix It Up
For variety, dive into these saucy, slow-smoked options or bundle for value.
- Baby Back Ribs (Half Rack) ($15.99): Tender and tangy in original BBQ or new honey-hearty BBQ. (820 cal.)
- Baby Back Ribs (Full Rack) ($21.99): Enough for serious rib lovers. (1,640 cal.)
- Ribs & Ribeye Combo ($27.99): Half rack + 12 oz. ribeye. (1,910 cal.)
- Ribs & Chicken Combo ($23.99): Half rack + grilled chicken. (1,320 cal.)
- Mixed Grill ($26.99): Sirloin, ribs, and chicken critters. (1,200 cal.)
Chicken and Country Dinners: Comfort Classics
Non-steak lovers rejoice—these Southern staples deliver fried, grilled, or smothered satisfaction.
- Grilled Chicken ($13.99): Seasoned breast with herb seasoning. (220 cal.)
- Chicken Critters ($12.99): Buttermilk-battered tenders with gravy. (490 cal.)
- Smothered Chicken ($15.99): Grilled breast topped with mushrooms, onions, and jack cheese. (380 cal.)
- Chicken Fried Chicken ($14.99): Crispy cutlet with cream gravy. (560 cal.)
- Pulled Pork Platter ($14.99): Slow-cooked BBQ pork with sauce. (850 cal.)
Seafood: Surf Meets Turf
Fresh catches grilled or fried, with a nod to coastal flavors—perfect for lighter (but still indulgent) nights.
- Grilled Salmon (8 oz.) ($18.99): Herb-seasoned Atlantic salmon. (430 cal.)
- Fried Catfish (2 pieces) ($14.99): Cornmeal-breaded fillets with tartar sauce. (570 cal.)
- Shrimp (grilled or fried) ($16.99): Sautéed in scampi butter or golden-fried. (290–500 cal.)
- Gold Rush Chicken Critters ($13.99): Honey mustard-glazed tenders. (New for 2025!)
Sides: Made-from-Scratch Magic
Choose two with entrees (or load ’em up for $2.99 extra). These aren’t afterthoughts—they’re stars.
- Loaded Baked Potato ($2.99): Butter, sour cream, cheese, bacon. (430 cal.)
- Steak Fries ($1.99): Crispy and seasoned. (360 cal.)
- Mashed Potatoes ($2.99): With gravy. (310 cal.)
- Green Beans ($2.99): Sautéed with bacon. (100 cal.)
- Cactus Wedges ($2.99): Spicy potato wedges. (410 cal.)
Desserts: Sweet Endings
Cap it off with these indulgent treats—portions are shareable, but why would you?
- Big Ol’ Brownie ($6.99): Served with vanilla ice cream. (1,170 cal.)
- Granny’s Apple Cheesecake ($6.99): Caramel-drizzled slice. (880 cal.)
- Chocolate Cake ($6.49): Multi-layered with icing. (1,070 cal.)
Drinks: From Margaritas to Brews
Quench your thirst with ice-cold options. Non-alcoholic sodas and teas are free refills.
- Legendary Margarita ($8.99): Classic or prickly pear flavors.
- Draft Beer (e.g., Bud Light) ($4.99–$6.99).
- Rattlesnake Margarita ($9.99): Tequila with melon liqueur.
- Sweet Tea ($2.99): Bottomless.
Family Meals and Kids’ Menu: Feed the Crew
For groups, the Family Meals (serving 4–6) start at $29.99 with entrees like ribs or chicken, plus sides and rolls. Kids’ options ($5.99–$7.99) include mini steaks, nuggets, or mac ‘n’ cheese, with a drink and ice cream scoop.
In 2025, Texas Roadhouse continues to innovate with digital kitchens for faster service and more Jaggers locations for quick bites. Whether you’re hitting Early Dine or going all-in on a Porterhouse, one thing’s certain: You’ll leave stuffed, satisfied, and already planning your next visit. Saddle up—your table’s waiting. What’s your go-to order? Drop it in the comments!
