Starbucks Cheese Danish

The Starbucks Cheese Danish is a soft, flaky pastry made with enriched wheat flour, butter, eggs, and Neufchâtel cheese. The pastry has a crisp outer layer and a light, airy texture inside, while the creamy cheese filling adds a rich, slightly tangy flavor.

A touch of sugar, sea salt, and dry whole milk enhances the taste, making it perfectly balanced.

Yeast and sourdough help create their soft layers, while dough conditioners like wheat gluten and xanthan gum keep the texture smooth. The combination of butter and Neufchâtel cheese gives it a rich, melt-in-your-mouth feel, making each bite satisfying.

This pastry tastes even better when warmed up, allowing the butter and cheese flavors to shine. It pairs perfectly with coffee or tea, making it a great choice for breakfast or a quick snack.

The Starbucks Cheese Danish remains a favorite for those who love a flaky, buttery treat with a creamy, indulgent center.